A few ladies from my ward came over tonight to learn how to make my yummy apple mint jam. Hey I had apples, my neighbor had mint and so all I had to buy for the class was canning jars. 😉 There hadn’t been much publicity for the class at church so in the end only 3 sisters came, but hey they got to learn how to make apple mint jam using my own special recipe (check out our recipe blog for the recipe).
Here’s Sister Dow peeling and coring apples.
Here’s Sister Campbell removing the peel left behind by the apple peeler, and cutting off the yucky parts of the apples.
And here’s Sister Graham putting the fresh mint leaves in a cloth bag.
Check out that sink full of apples:
And the finished product:
