- 1-13.5 oz can Coconut milk
- 1/4 c Milk
- 1 3/4 c Sugar
- 1/2 tsp Salt
- 2 c Half and Half
- 1 tsp Vanilla extract
- 4 cups Whipping cream
Scald coconut milk and milk until bubbles form around edge. Remove from heat. Add sugar and salt and stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and refrigerate 30 minutes. Freeze as directed in your ice cream maker.
Note: This recipe makes 4 quarts of ice cream. If your ice cream maker is smaller you will want to freeze it in batches.