Our Recipes

• 1 small apple, chopped
• 1/2 c onion, chopped
• 1/2 c celery, chopped
• 1/2 c raisins
• 1/2 c dried cranberries
• 1/2 tsp poultry seasoning
• 1/4 tsp thyme
• 1/4 tsp pepper
• 2 tbsp butter or margarine
• 3 c cooked brown rice
• 1/3 c slivered almonds, toasted
• 1/4 c apple juice

Saute apples, onion, celery and raisins in butter, until tender crisp; add seasonings and stir well. Stir in rice, almonds and apple juice. Use as a stuffing or cook thoroughly and serve.