The ingredients:
- 2 cups packed brown sugar
- 1 cup butter
- 1/4 cup corn syrup
- 5 whole eggs
- 1 1/2 cups whole milk
- 1 tsp vanilla
- 1 loaf french bread
In a saucepan over medium heat, mix and melt the brown sugar, butter and corn syrup.
While mixture melts, prepare a 9″x13″ baking dish (or two 8″x8″ ones) by spraying with non-stick spray. Slice a loaf of french bread into slices 3/4 to 1 inch thick. I like to lay out the bread in the pan to see how it’s going to fit before I spray it.
Pour the well-blended butter-sugar mixture into the baking dish.
Arrange the bread slices flat in the mixture.
Blend the eggs, milk and vanilla in a blender.
Pour the egg mixture over the bread slices (not missing any areas). Use all of the egg mixture; the excess will be absorbed by the bread.
Cover the baking dish and refrigerate overnight. See how nicely the bread soaked up the egg mixture?
Bake uncovered in a preheated oven at 350 degrees for 30 minutes.
Serve directly from the baking dish. Additional butter and syrup are not needed because it’s already covered in that brown sugar yumminess. 😛
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