- 1 small apple, chopped
- 1/2 c onion, chopped
- 1/2 c celery, chopped
- 1/2 c raisins
- 1/2 c dried cranberries
- 1/2 tsp poultry seasoning
- 1/4 tsp thyme
- 1/4 tsp pepper
- 2 tbsp butter or margarine
- 3 c cooked brown rice
- 1/3 c slivered almonds, toasted
- 1/4 c apple juice
Saute apples, onion, celery and raisins in butter, until tender crisp; add seasonings and stir well. Stir in rice, almonds and apple juice. Use as a stuffing or cook thoroughly and serve.