- 3-15 oz cans of Chili
- 1-9 3/4 oz bag of Corn chips
- Cheese
Put about half of the chili in a 9 x 13 baking dish. Then top with about half the corn chips, and some cheese. Repeat layers one more time topping with some more cheese. Bake in a 350 degree oven for about 30 min.
This is just a simplified version of this recipe on cousin Julie’s recipe blog Corn Chip Chili Casserole
Note: This recipe is NOT good reheated
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