Chili and Corn Chips Casserole

CIMG1688

  • 3-15 oz cans of Chili
  • 1-9 3/4 oz bag of Corn chips
  • Cheese

Put about half of the chili in a 9 x 13 baking dish. Then top with about half the corn chips, and some cheese. Repeat layers one more time topping with some more cheese. Bake in a 350 degree oven for about 30 min.

This is just a simplified version of this recipe on cousin Julie’s recipe blog Corn Chip Chili Casserole

Note: This recipe is NOT good reheated

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