Crust:
- 1 1/2 c Crushed vanilla wafers
- 1/3 c Cocoa
- 1/3 c Powdered sugar
- 1/3 c Butter, melted
Filling:
- 2-8oz pkg Cream cheese
- 1 c Sugar
- 2 tsp Vanilla
- 1/3 c Cocoa
- 2 Eggs
- 8 oz Sour cream
To make the crust:
Crush wafers until fine, blend very well with cocoa and powdered sugar until it’s a consistent mixture. Add melted butter, mix well. Press into bottom of an 8 inch springform pan.
To make the filling:
Mix softened cream cheese with sugar, add eggs one at a time mixing in between. Stir in vanilla. Add cocoa and sour cream, mix well. Bake at 325 for 30-35 minutes. Let chill until firm, preferably overnight.
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