Cornbread

CIMG1658

  • 2 Eggs
  • 1/2 c Sugar
  • 3/4 c Milk
  • 1/2 c Oil
  • 1/2 tsp Salt
  • 1 tbsp Baking powder
  • 1 1/3 c Flour
  • 2/3 c Corn meal

Beat together eggs, sugar, milk and oil. Stir flour, cornmeal, salt and baking powder into egg mixture, using as few strokes as possible. Bake in greased 8×8 baking dish at 400 degrees for 25-30 min or until golden brown and a toothpick inserted in the middle comes out clean.

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