Our Recipes

• 3lb rump roast
• 1/2 cup soy sauce
• 1 beef bouillon cube
• 1 bay leaf
• 1 tsp dried thyme
• 3-4 peppercorns
• 1 tsp garlic powder
• water

Combine all ingredients in slow cooker and add enough water to almost cover meat. Cover and cook on low 10-12 hours. Shred meat just prior to serving.