Our Recipes

Plain

• 2 cups pumpkin seeds, washed
• 4 tbsp melted butter
• 1 1/2 tsp salt

Savory

• 2 cups pumpkin seeds, washed
• 4 tbsp melted butter
• 1/2 tsp garlic salt
• 2 tsp Worchestershire sauce

Lemony

• 2 cups pumpkin seeds, washed
• 4 tbsp melted butter
• 1 tsp lemon pepper

Halloweeny

• 2 cups pumpkin seeds, washed
• 4 tbsp melted butter
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1/2 tsp ground allspice

Spicy

• 2 cups pumpkin seeds, washed
• 4tbsp melted butter
• 1 tsp cayenne pepper
• 1/2 tsp thyme
• 1/2 tsp salt
• 1/2 tsp pepper

Preheat oven to 275. Line cookie sheet with foil. Put the pumpkin seeds on the cookie sheet and pour butter over them, mix well. Sprinkle pumpkin seeds with seasonings. Bake, stirring every 10 minutes until roasted, 30 minutes to 1 hour. The more wet the seeds are the longer they will take to roast.