Tag Archives: Ice cream

Apricot Ice Cream

CIMG3598

Yield: 4 quarts of ice cream

  • 2 c milk
  • 1 3/4 c sugar
  • 1/2 tsp salt
  • 2 c half & half
  • 1 tbsp vanilla extract
  • 4 c whipping cream
  • 4 c apricot puree

Scald milk until bubbles form around edge; remove from heat. Add sugar and salt; stir until dissolved. Stir in half & half, vanilla, whipping cream and apricot puree. Cover and refrigerate 30 minutes. Freeze as directed by your ice cream maker. 🙂

Homemade Coconut Ice Cream

CIMG1945

  • 1-13.5 oz can Coconut milk
  • 1/4 c Milk
  • 1 3/4 c Sugar
  • 1/2 tsp Salt
  • 2 c Half and Half
  • 1 tsp Vanilla extract
  • 4 cups Whipping cream

Scald coconut milk and milk until bubbles form around edge. Remove from heat. Add sugar and salt and stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and refrigerate 30 minutes. Freeze as directed in your ice cream maker.

Note: This recipe makes 4 quarts of ice cream. If your ice cream maker is smaller you will want to freeze it in batches.