Tag Archives: Pancakes

Rainbow Pancakes

Posted by on 10 July 2011 No comments

CIMG2974

  • 1 1/2 c all purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp white sugar
  • 1 1/2 c milk
  • 2 eggs
  • 3 tbsp butter, melted

Combine all dry ingredients, then mix in milk, eggs and melted butter until smooth. Split the batter up between several smaller bowls and add different food coloring to each bowl of batter; mix. Just keep adding food coloring and mixing until you get the desired shade, then cook on the griddle. I like to make these pancakes REALLY small so that my kids can have a rainbow stack of pancakes, and I know they’ll eat it all. 🙂

Apricot Pancakes

Posted by on 7 August 2010 3 comments

CIMG3555

  • 1 c flour
  • 1 egg
  • 1 c milk
  • 1 c apricots, finely chopped
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/4 c sugar

Combine all dry ingredients, then mix in egg and milk until smooth. Add finely chopped apricots and cook on griddle until golden brown on both sides.

Crepes

Posted by on 16 February 2009 No comments

CIMG1656

  • 1 c Flour
  • 1/4 c Powdered Sugar
  • 1/4 tsp Salt
  • 1 1/4-1 1/2 c Milk
  • 2 Eggs
  • 3 tbsp Butter or Margarine melted
  • 1 tsp Vanilla

Mix all ingredients and beat until smooth. Heat a lightly greased skillet and add a small ladle-full of batter, spreading around the pan. Cook until lightly browned and brown on the other side. Repeat until the batter is gone.

Serve with your favorite canned pie filling, lemon juice sprinkled with a little sugar,  cranberry sauce or just whatever (we find that these crepes are just TOO sweet with maple syrup).

Pumpkin Pancakes

Posted by on 24 January 2009 No comments

DSCF1467

  • 2 c Flour
  • 3/8 c Brown Sugar
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Pumpkin Pie Spice
  • 1/2 tsp Salt
  • 1 1/2 c Milk
  • 1 c Pumpkin (mashed)
  • 1 Egg
  • 2 tbsp Vegetable Oil
  • 2 tbsp Vinegar

Combine flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt. In a separate bowl mix together the milk, pumpkin, egg, oil and vinegar. Stir flour mixture into the pumpkin mixture just enough to combine.

Heat a lightly oiled griddle, or frying pan over medium heat. Pour about 1/4 cup of batter for each pancake and brown on both sides.

We love these pancakes. They aren’t too fluffy and they have just a light pumpkin taste, not too overwhelming.

Blender Pancakes

Posted by on 23 January 2009 No comments
  • 1 1/2c Milk
  • 1 c Whole Wheat (uncooked)
  • 2 Eggs
  • 2 tbsp Vegetable Oil
  • 2 tsp Baking Powder
  • 2 tbsp Honey or Sugar
  • 1/2 tsp Salt

Put milk and wheat in blender and blend on the hightest speed for 4-5 minutes, or until the batter is smooth. Add eggs, oil, baking powder, honey and salt, and blend on low. Bake on hot griddle.

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Banana Pancakes

Posted by on 23 January 2009 No comments

CIMG1640

  • 1 c All-Purpose Flour
  • 1 tbsp Sugar
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 Egg
  • 1 c Milk
  • 2 tbsp Vegetable oil
  • 2 ripe Bananas (mashed)
  • 1/2 c Finely chopped walnuts or pecans (optional)

Combine flour, sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil, and bananas. Stir the flour mixture into the banana mixture (batter will be slightly lumpy).

Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop about 1/4 c mixture per pancake onto the griddle and cook until pancakes are golden brown on both sides. Serve hot.

These pancakes were so good that we found you don’t need syrup or anything on them. Yum.