I have FINALLY finished canning apples for this season! We went to pick apples at my co-leader’s house a couple of times. We picked apples at Granny’s house, and Aunt Linda and Uncle Aaron brought us a box of apples just as I thought I was nearing the finish line. I am glad they brought them though because they were nice enough to make apple rings from and I wouldn’t have been able to make any apple rings otherwise.
I made 50 quarts of applesauce (18 quarts of peach, 9 quarts of blueberry, 10 quarts of cherry, 9 quarts of unsweetened, and 4 quarts of red hot), 22 quarts of pie filling, 12 quarts of apple rings (9 quarts cinnamon, 3 quarts mint), 12 pints syrup (6 pints apple pie, and 6 quarts cinnamon), and 28 half pints of jam (7 jars of apple pie, 7 jars of candy apple, 7 jars of apple cider, and 7 jars of mint).
